TY - CHAP TI - Body and Soul AU - Fitzpatrick, Joan A2 - Albala, Ken T2 - A Cultural History of Food in the Renaissance VL - 3 ET - 1 SP - 151 EP - 170 T3 - The Cultural Histories Series PY - 2014/// PB - Bloomsbury Academic CY - London SN - 978-1-3500-4453-1 UR - https://www.bloomsburyculturalhistory.com/encyclopedia-chapter?docid=b-9781350044531&tocid=b-9781350044531-chapter8 DB - Bloomsbury Cultural History Core Collection~Bloomsbury Cultural History 18-19 Collection~Bloomsbury Cultural History 19-20 Collection~A Cultural History of Peace~A Cultural History of Comedy~A Cultural History of Education~A Cultural History of Memory~A Cultural History of Home~Bloomsbury Cultural History eBooks 20-21~A Cultural History of Objects ~A Cultural History of Sport~A Cultural History of Color~Bloomsbury Cultural History eBooks 21-22~A Cultural History of Medicine~A Cultural History of the Sea~A Cultural History of Democracy~A Cultural History of Fairy Tales~A Cultural History of Genocide ~A Cultural History of Race~A Cultural History of Chemistry~A Cultural History of Ideas~A Cultural History of Furniture~A Cultural History of Plants ~A Cultural History of Shopping ~A Cultural History of Youth~A Cultural History of Western Music~A Cultural History of Insects~A Cultural History of Death~ LA - en Y2 - 2024/3/29/ ER -