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Cultural and Economic Significance of European Food Exports to the Colonies

Richard Wilk

Richard Wilk is Provost’s Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (2006) and Fast Food/Slow Food (2006). Author affiliation details are correct at time of print publication.

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Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book Chapter

3

... far from being opposites, local specificity and global homogeneity are two products of the same process. I develop these themes at greater length in R. Wilk...

Introduction

Elizabeth Shove

,

Elizabeth Shove is Professor of Sociology at Lancaster University. Author affiliation details are correct at time of print publication.

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Frank Trentmann

Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.

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and

Richard Wilk

Richard Wilk is Provost’s Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (2006) and Fast Food/Slow Food (2006). Author affiliation details are correct at time of print publication.

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Time, Consumption and Everyday Life : Practice, Materiality and Culture

Bloomsbury Academic, 2009

Book Chapter

4

... work that goes into how and what people see as routines. Richard Wilk’s essay extends this critique to the level of personal mind and action, showing that the extent to which regularity figures as comfort or constraint is in part a matter...

The Edge of Agency: Routines, Habits and Volition

Richard Wilk

Richard Wilk is Provost’s Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (2006) and Fast Food/Slow Food (2006). Author affiliation details are correct at time of print publication.

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Time, Consumption and Everyday Life : Practice, Materiality and Culture

Bloomsbury Academic, 2009

Book Chapter

3

... research, they are general statements about human nature which correspond to the folk models we use to explain or rationalize our own behaviour and the behaviour of those around us (Wilk 1996). Theories of agency and practice can be seen...