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A Cultural History of Food in the Medieval Age
A Cultural History of Food in the Medieval Age

Massimo Montanari

Massimo Montanari is Professor of Medieval History and Food History at the University of Bologna, Italy. Author affiliation details are correct at time of print publication.

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(ed)

Bloomsbury Academic, 2014

Subjects

Period:

Middle Ages

Place:

Europe

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DOI: 10.5040/9781350044579-ch-008
Page Range: 143–150
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