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Food and Globalization
Food and Globalization

Alexander Nützenadel

Alexander Nuetzenadel is Chair of European Economic and Social History at the Europa-Universität Viadrina Frankfurt (Oder). Author affiliation details are correct at time of print publication.

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and Frank Trentmann

Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.

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(eds)

Berg, 2008

Subjects

Content Type:

Book Chapter

Place:

Africa

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Postcolonial Paradoxes: The Cultural Economy of African Export Horticulture

DOI: 10.5040/9781350047655-ch-012
Page Range: 215–234
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