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Food and Globalization
Food and Globalization

Alexander Nützenadel

Alexander Nuetzenadel is Chair of European Economic and Social History at the Europa-Universität Viadrina Frankfurt (Oder). Author affiliation details are correct at time of print publication.

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and Frank Trentmann

Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.

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(eds)

Berg, 2008

Subjects

Content Type:

Book Chapter

Period:

Twentieth Century, Twenty-first Century

Topic:

Economics, Trade and Production, Politics and Conflict

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Before Fair Trade: Empire, Free Trade and the Moral Economies of Food in the Modern World

by

Frank Trentmann

Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.

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DOI: 10.5040/9781350047655-ch-014
Page Range: 253–276

TABLE OF CONTENTS

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