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Time, Consumption and Everyday Life
Time, Consumption and Everyday Life

Elizabeth Shove

Elizabeth Shove is Professor of Sociology at Lancaster University. Author affiliation details are correct at time of print publication.

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, Frank Trentmann

Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.

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and Richard Wilk

Richard Wilk is Provost’s Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (2006) and Fast Food/Slow Food (2006). Author affiliation details are correct at time of print publication.

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(eds)

Bloomsbury Academic, 2009

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DOI: 10.5040/9781474215862-ch-010
Page Range: 157–170
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