The Birth of the English Kitchen, 1600–1850
The Birth of the English Kitchen, 1600–1850

Sara Pennell

Sara Pennell is Senior Lecturer in History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550–1800 (2013). Author affiliation details are correct at time of print publication.

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Bloomsbury Academic, 2016


Content Type:

Book Chapter

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Where’s the Kitchen?

DOI: 10.5040/9781474217743.ch-001
Page Range: 1–16
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