Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.
Food and Globalization: Consumption, Markets and Politics in the Modern World
... to contain the spread of epizootics and plant diseases. However, as AlexanderNützenadel shows in this volume, national protectionism and international cooperation were sometimes two sides of the same coin.
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