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A Green International? Food Markets and Transnational Politics, c.1850–1914

Alexander Nützenadel

Alexander Nuetzenadel is Chair of European Economic and Social History at the Europa-Universität Viadrina Frankfurt (Oder). Author affiliation details are correct at time of print publication.

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Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book Chapter

2

...The period between the middle of the nineteenth century and the First World War is often characterized as the ‘first globalization’ in modern history. See, for example, S. Berger...

Introduction

Alexander Nützenadel

Alexander Nuetzenadel is Chair of European Economic and Social History at the Europa-Universität Viadrina Frankfurt (Oder). Author affiliation details are correct at time of print publication.

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and

Frank Trentmann

Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.

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Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book Chapter

6

... to contain the spread of epizootics and plant diseases. However, as Alexander Nützenadel shows in this volume, national protectionism and international cooperation were sometimes two sides of the same coin. Alexander Nützenadel...