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Food Systems

A Cultural History of Food in the Early Modern Age Volume 4

Bloomsbury Academic, 2014

Cultural History Chapter

2

... 1990; Radeff 1996; Montenach 2009; Reininghaus 1993; Cavaciocchi 1998 and 2001; Meyzie 2010. Pioneering works appeared from the early twentieth century. Yet these works have done little to influence cultural historians,...