A Cultural History of Food in the Early Modern Age Volume 4
Bloomsbury Academic, 2014
Cultural History Chapter
... 1990; Radeff 1996; Montenach 2009; Reininghaus 1993; Cavaciocchi 1998 and 2001; Meyzie 2010. Pioneering works appeared from the early twentieth century.
Yet these works have done little to influence cultural historians,...
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