Richard Wilk is Provost’s Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (2006) and Fast Food/Slow Food (2006). Author affiliation details are correct at time of print publication.
Food and Globalization: Consumption, Markets and Politics in the Modern World
...The great European colonial empires of the recent past were complex constructions. While their economic and political histories have been written for centuries, the role that culture, particularly material culture, played in the creation...
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