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Knowing Consumers – Histories, Identities, Practices: An Introduction

Frank Trentmann

Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.

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The Making of the Consumer : Knowledge, Power and Identity in the Modern World

Berg, 2006

Book Chapter

...Missing Person The consumer as an engine of wealth and representative of the public interest is an established figure in contemporary politics and discourse. Indeed, the consumer may have become all too familiar, exhorted to keep...

Material Politics: An Introduction

Matthew Hilton

Matthew Hilton, University of Birmingham. Author affiliation details are correct at time of print publication.

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and

Martin Daunton

Martin Daunton is a Professor of Economic History, at the University of Cambridge. Author affiliation details are correct at time of print publication.

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The Politics of Consumption : Material Culture and Citizenship in Europe and America

Berg, 2001

Book Chapter

...Today, it is relatively easy for shoppers to extend their economic purchasing decisions into political acts or moral statements. Across western Europe and America, we as consumers have a range of options available to us. Rational...

Introduction

Alexander Nützenadel

Alexander Nuetzenadel is Chair of European Economic and Social History at the Europa-Universität Viadrina Frankfurt (Oder). Author affiliation details are correct at time of print publication.

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and

Frank Trentmann

Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.

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Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book Chapter

...Food and globalization are inseparable. Since ancient times long-distance trade has involved staple foods and luxury products such as wine, tea, coffee, rice, spices and dried fish. Securing greater access to food was a driving force behind...

Addressing the Consumer

Ben Fine

Ben Fine

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The Making of the Consumer : Knowledge, Power and Identity in the Modern World

Berg, 2006

Book Chapter

...For further discussion and references, see B. Fine, The World of Consumption: The Cultural and Material Revisited (London, 2002). Thanks to Frank Trentmann and conference participants for comments on earlier drafts.Knowledge and identity...

From Paris to Shanghai: The Changing Geographies of Fashion’s World Cities

David Gilbert

David Gilbert is Professor of Geography at Royal Holloway University, London. Author affiliation details are correct at time of print publication.

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Fashion’s World Cities

Berg, 2006

Book Chapter

...At the opening of the Shanghai International Fashion Centre on 15 October 2000, the then mayor, Xu Kuangdi, pledged that one of the planning goals for the first decade of the twenty-first century was to build the city into the ‘world...

Food, Culture and Energy

Sidney W. Mintz

Sidney W. Mintz

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Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book Chapter

...I wish to consider here some of the ways that the globalization process throws into relief the role of culture, and that of energy, in the shaping of food systems. Food in society is a culturally inflected vehicle of symbolic meaning. So...

‘Two thirds of the wealth of this world’

Jonathan Harris

Jonathan Harris is Professor of the History of Byzantium at Royal Holloway, University of London, UK. He is the author of Byzantium and the Crusades (2nd ed., 2014) and The End of Byzantium (2010). Author affiliation details are correct at time of print publication.

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Constantinople : Capital of Byzantium

Bloomsbury Academic, 2017

Book Chapter

...Conspicuous prosperity was very much part of the Byzantine myth, for visitors to Constantinople were as much amazed by its opulence as they were by the relics and the churches. ‘Wealth like that of Constantinople’, wrote one, ‘is...

Mass Consumerism: From Austerity to Affluence

Peter Gurney

Peter Gurney is Professor of British Social History at the University of Essex, UK. Author affiliation details are correct at time of print publication.

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The Making of Consumer Culture in Modern Britain

Bloomsbury Academic, 2017

Book Chapter

...Fair Shares for All? The idea that the individual consumer was king would have been regarded as ludicrous in Britain during the war against fascism. That did not mean, however, that consumers were ignored by government; far from it....

Postcolonial Paradoxes: The Cultural Economy of African Export Horticulture

Susanne Freidberg

Susanne Freidberg

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Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book Chapter

...Imagine a plane taking off in the middle of the night from a town seemingly in the middle of nowhere. The time was January 1994, the place Bobo-Dioulasso, Burkina Faso, and the plane was full of premier-quality French beans, headed north...

Agreements

Jonathan Garton

Jonathan Garton

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A Cultural History of Law in the Middle Ages Volume 2

Bloomsbury Academic, 2019

Cultural History Chapter

...Introduction This chapter examines the culture of trading in the late medieval period, a time when the occupational guilds were at the “zenith of their power” over commerce and industry in England (Gross 1890: 117). It considers...