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Knowing Consumers – Histories, Identities, Practices: An Introduction

Frank Trentmann

Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.

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The Making of the Consumer : Knowledge, Power and Identity in the Modern World

Berg, 2006

Book Chapter

...Missing Person The consumer as an engine of wealth and representative of the public interest is an established figure in contemporary politics and discourse. Indeed, the consumer may have become all too familiar, exhorted to keep...

Introduction: Ancient Animals

Linda Kalof

Linda Kalof is Professor of Sociology at Michigan State University and author of Looking at Animals in Human History and editor of The Animals Reader: The Essential Classic and Contemporary Writings. Author affiliation details are correct at time of print publication.

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A Cultural History of Animals in Antiquity Volume 1

Berg, 2007

Cultural History Chapter

...When the earliest versions of the story of Gilgamesh were being written on clay tablets around 2100 bce, the role of animals in ancient human societies was critical, compelling, and pervasive. But the centrality of animals to human cultures...

Introduction

Alexander Nützenadel

Alexander Nuetzenadel is Chair of European Economic and Social History at the Europa-Universität Viadrina Frankfurt (Oder). Author affiliation details are correct at time of print publication.

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and

Frank Trentmann

Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.

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Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book Chapter

...Food and globalization are inseparable. Since ancient times long-distance trade has involved staple foods and luxury products such as wine, tea, coffee, rice, spices and dried fish. Securing greater access to food was a driving force behind...

Material Politics: An Introduction

Matthew Hilton

Matthew Hilton, University of Birmingham. Author affiliation details are correct at time of print publication.

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Martin Daunton

Martin Daunton is a Professor of Economic History, at the University of Cambridge. Author affiliation details are correct at time of print publication.

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The Politics of Consumption : Material Culture and Citizenship in Europe and America

Berg, 2001

Book Chapter

...Today, it is relatively easy for shoppers to extend their economic purchasing decisions into political acts or moral statements. Across western Europe and America, we as consumers have a range of options available to us. Rational...

Where’s the Kitchen?

Sara Pennell

Sara Pennell is Senior Lecturer in History at the University of Greenwich, UK. She is the co-editor, along with Michelle DiMeo, of Reading and Writing Recipe Books, 1550–1800 (2013). Author affiliation details are correct at time of print publication.

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The Birth of the English Kitchen, 1600–1850

Bloomsbury Academic, 2016

Book Chapter

...As Molly Harrison, my precursor as a historian of the kitchen, remarked with a tinge of regret in her 1972 The Kitchen in History, ‘[g]reat events do not usually happen in kitchens’: as such it is very much the Cinderella of domestic...

Food, Culture and Energy

Sidney W. Mintz

Sidney W. Mintz

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Food and Globalization : Consumption, Markets and Politics in the Modern World

Berg, 2008

Book Chapter

...I wish to consider here some of the ways that the globalization process throws into relief the role of culture, and that of energy, in the shaping of food systems. Food in society is a culturally inflected vehicle of symbolic meaning. So...

Addressing the Consumer

Ben Fine

Ben Fine

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The Making of the Consumer : Knowledge, Power and Identity in the Modern World

Berg, 2006

Book Chapter

...For further discussion and references, see B. Fine, The World of Consumption: The Cultural and Material Revisited (London, 2002). Thanks to Frank Trentmann and conference participants for comments on earlier drafts.Knowledge and identity...

From Paris to Shanghai: The Changing Geographies of Fashion’s World Cities

David Gilbert

David Gilbert is Professor of Geography at Royal Holloway University, London. Author affiliation details are correct at time of print publication.

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Fashion’s World Cities

Berg, 2006

Book Chapter

...At the opening of the Shanghai International Fashion Centre on 15 October 2000, the then mayor, Xu Kuangdi, pledged that one of the planning goals for the first decade of the twenty-first century was to build the city into the ‘world...

Seeing, Traveling, and Consuming

Rudy Koshar

Rudy Koshar DAAD Professor of German and European Studies, University of Wisconsin at Madison Author affiliation details are correct at time of print publication.

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Histories of Leisure

Berg, 2002

Book Chapter

...Not long ago, the critical theory of social philosophers Theodor Adorno and Max Horkheimer achieved an almost canonical status in scholarly interpretations of leisure culture in the twentieth century. “Amusement under late capitalism...

Timespace and the Organization of Social Life

Ted Schatzki

Ted Schatzki

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Time, Consumption and Everyday Life : Practice, Materiality and Culture

Bloomsbury Academic, 2009

Book Chapter

...Introduction This chapter argues that timespace is central to the organization of social life. By ‘timespace’ I do not mean – as is usual – some combination of objective time and objective space. The timespace concerned is a phenomenon...