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Body and Soul

A Cultural History of Food in the Medieval Age Volume 2

Bloomsbury Academic, 2014

Cultural History Chapter

4

... (Figure summarizes information provided in Grieco 1991 and 1999).In order to understand how both moral and physical dangers were derived from this system, it will be necessary to briefly examine how food was classified in the Middle Ages....

Food Production

A Cultural History of Food in the Renaissance Volume 3

Bloomsbury Academic, 2014

Cultural History Chapter

4

... fruit cultivars seem to have been lost, only to regain importance and expand significantly in the fourteenth and fifteenth centuries. On the late medieval and Renaissance revival of fruit and fruit growing in Europe, see Grieco...