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New World Food: The Columbian Exchange and Its European Impact

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

1

... D. Gentilcore (2013), ‘ “Italic scurvy”, “pellarina”, “pellagra”: medical reactions to a new disease in Italy, 1770–1830ʹ ,...

Body and Soul

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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A Cultural History of Food in the Early Modern Age Volume 4

Bloomsbury Academic, 2014

Cultural History Chapter

3

... Adriaenssens, May 12, 1556, in Gioia 1977, 758–59, and discussed in Gentilcore 2010. Although it was located in Flemish Brabant, the Louvain college was made up of Jesuits from different parts of Europe...

Conclusion

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

0

...There ought to be nothing simpler, nothing more natural, than eating and drinking. In reality, nothing is more complex and less spontaneous. Choosing what to eat and how to nourish our bodies is as much a natural act as a constructed one...

Introduction

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

2

... Staatsbibliothek (BSB), ‘Medic@’ (BIU Santé, Paris), the Biblioteca Virtual Miguel Cervantes and, of course, Google. David Gentilcore, Leicester, September 2014 The writing of this book was made possible by a semester’s teaching buy-out courtesy...

Rich Food, Poor Food: Diet, Physiology and Social Rank

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

1

... P. Camporesi (1989), Bread of Dreams: Food and Fantasy in Early Modern Europe . Trans. D. Gentilcore ....

Holy Food: Spiritual and Bodily Health

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

1

... in the mid-sixteenth century to its suppression in 1773. Gentilcore, ‘The Levitico, or how to feed a hundred Jesuits’. Despite these differences, Catholic monasteries, nunneries and religious institutions continued to provide...

Healthy Food: The Fall and Rise of Dietetics, c.1650–c.1800

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

1

... to combine the two, as he would have been one of the first! On the origins of pasta al pomodoro, see D. Gentilcore (2010), Pomodoro! A History...

Liquid Food: Drinking for Health

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

0

...Introduction The previous chapters have all dealt with food: poor food, rich food, regional food, religious food, vegetable food and new food. What about drink? What did people wash all this food down with? How did early modern Europeans...

Vegetable Food: The Vegetarian Option

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

1

... really gone to town exploring the ‘warning labels’ that Renaissance physicians put on numerous vegetables, regardless of actual habits. Gentilcore, Pomodoro! A History of the Tomato in Italy, pp. 27–44;...

Healthy Food: Renaissance Dietetics, c.1450–c.1650

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

2

... would choose howe’er I them believe, To wear leeks rather on St. David’s Day, Than eat the leek upon St. David’s Eve. Anon . (1608),...