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Body and Soul

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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A Cultural History of Food in the Early Modern Age Volume 4

Bloomsbury Academic, 2014

Cultural History Chapter

3

... Adriaenssens, May 12, 1556, in Gioia 1977, 758–59, and discussed in Gentilcore 2010. Although it was located in Flemish Brabant, the Louvain college was made up of Jesuits from different parts of Europe...

Rich Food, Poor Food: Diet, Physiology and Social Rank

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

1

... P. Camporesi (1989), Bread of Dreams: Food and Fantasy in Early Modern Europe . Trans. D. Gentilcore ....

Healthy Food: The Fall and Rise of Dietetics, c.1650–c.1800

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

1

... to combine the two, as he would have been one of the first! On the origins of pasta al pomodoro, see D. Gentilcore (2010), Pomodoro! A History...

The Potato Apostles, 1764–67

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Italy and the Potato: A History, 1550–2000

Continuum, 2012

Book Chapter

2

... popularity of another Solanacea, the tomato, he had not so far included the potato in any of his recipes. Discussed in David Gentilcore , Pomodoro! A history...

Conclusion

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

0

...There ought to be nothing simpler, nothing more natural, than eating and drinking. In reality, nothing is more complex and less spontaneous. Choosing what to eat and how to nourish our bodies is as much a natural act as a constructed one...

The ‘Perverse Strangeness of the Seasons’: 1816–17

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Italy and the Potato: A History, 1550–2000

Continuum, 2012

Book Chapter

0

...The crisis of 1816–17 is sometimes given as the time when Italians began to eat (and grow) the potato. Donatella Lippi , ‘Al tempo dei...

Liquid Food: Drinking for Health

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

0

...Introduction The previous chapters have all dealt with food: poor food, rich food, regional food, religious food, vegetable food and new food. What about drink? What did people wash all this food down with? How did early modern Europeans...

Introduction

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

2

... Staatsbibliothek (BSB), ‘Medic@’ (BIU Santé, Paris), the Biblioteca Virtual Miguel Cervantes and, of course, Google. David Gentilcore, Leicester, September 2014 The writing of this book was made possible by a semester’s teaching buy-out courtesy...

Holy Food: Spiritual and Bodily Health

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Food and Health in Early Modern Europe : Diet, Medicine and Society, 1450–1800

Bloomsbury Academic, 2015

Book Chapter

1

... in the mid-sixteenth century to its suppression in 1773. Gentilcore, ‘The Levitico, or how to feed a hundred Jesuits’. Despite these differences, Catholic monasteries, nunneries and religious institutions continued to provide...

An Exotic American in Italy: 1573

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Italy and the Potato: A History, 1550-2000 (2012), Pomodoro!: A History of the Tomato in Italy (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Italy and the Potato: A History, 1550–2000

Continuum, 2012

Book Chapter

1

... Phytologist, 94 (1983), pp. 485–6 ). Recent genetic research has supported the Chilean contribution: David Spooner...