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Colonial Cuisine in Culinary Literature

Lauren Janes

Lauren Janes is Assistant Professor of History at Hope College, USA. Author affiliation details are correct at time of print publication.

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Colonial Food in Interwar Paris : The Taste of Empire

Bloomsbury Academic, 2016

Book Chapter

0

...Between the 1890s and the late 1930s, the increased availability of ingredients and flavors from the colonized world led to the development of many colonial-themed dishes in France. Coconut cake named “Le Dakar,” chicken curry “à...

Selling Rice to Wheat Eaters

Lauren Janes

Lauren Janes is Assistant Professor of History at Hope College, USA. Author affiliation details are correct at time of print publication.

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Colonial Food in Interwar Paris : The Taste of Empire

Bloomsbury Academic, 2016

Book Chapter

0

...When the Société d’acclimatation hosted their rice-themed banquet in 1919, representatives of the Syndicat de la rizerie française (French rice refiners syndicate) and the Agence économique de l’Indochine were in attendance...

The Exotic Luncheons of the Société d’acclimatation

Lauren Janes

Lauren Janes is Assistant Professor of History at Hope College, USA. Author affiliation details are correct at time of print publication.

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Colonial Food in Interwar Paris : The Taste of Empire

Bloomsbury Academic, 2016

Book Chapter

0

...On April 14, 1921, ninety-seven diners gathered for a grand luncheon banquet at the Buffet de la Gare de Lyon in Paris. The group consisted mostly of members of the Société d’acclimatation, including France’s leading zoologists...

Colonial Food in the First World War

Lauren Janes

Lauren Janes is Assistant Professor of History at Hope College, USA. Author affiliation details are correct at time of print publication.

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Colonial Food in Interwar Paris : The Taste of Empire

Bloomsbury Academic, 2016

Book Chapter

0

...France was agriculturally self-sufficient before the First World War, with agricultural output growing at the beginning of the twentieth century. Food exports to France, therefore, were not yet a central goal of the colonial project...

Conclusion

Lauren Janes

Lauren Janes is Assistant Professor of History at Hope College, USA. Author affiliation details are correct at time of print publication.

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Colonial Food in Interwar Paris : The Taste of Empire

Bloomsbury Academic, 2016

Book Chapter

0

...Sarraut, La Mise en valeur des colonies françaises, 17. Colonial policy has ceased to be the monopoly of a few technicians; it expresses itself and it diffuses; it becomes a national idea and the creator of a new spirit...

Food and Taste at the Colonial Exposition of 1931

Lauren Janes

Lauren Janes is Assistant Professor of History at Hope College, USA. Author affiliation details are correct at time of print publication.

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Colonial Food in Interwar Paris : The Taste of Empire

Bloomsbury Academic, 2016

Book Chapter

2

... The Western stereotype of the African cannibal served to further distance the French from culinary association with black Africans. See also Lauren Janes, “Writing about Cannibal Diets and Consuming Black Africans in France during...

Introduction

Lauren Janes

Lauren Janes is Assistant Professor of History at Hope College, USA. Author affiliation details are correct at time of print publication.

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Colonial Food in Interwar Paris : The Taste of Empire

Bloomsbury Academic, 2016

Book Chapter

1

... Benjamin Stora, Jane Marie Todd, and William B. Quandt, Algeria, 1830–2000: A Short History (Ithaca: Cornell University Press, 2004), 7. As Susanne Friedberg poignantly summarizes, “The modern history of famine makes brutally...